my friends already snagged a spot at barbuzzo for the first week. i officially want everything on their menu. from the smashed fava-goat cheese crostini, to the roasted beet salad, to the pan seared gnocchi. plus, salted caramel budino for dessert doesn’t sound too terrible.
then taking a week off from that meal, i’m headed to zahav. i’ve never been and i’ve only heard great things about it. i’m already dreaming about their fried cauliflower and the almond-apricot rugelach! [menu]
dates this winter are january 22-27 & january 29-february 3.
[participating restaurants are here]