The random findings & babblings of a twenty-something living in Philadelphia. I graduated college in 2009 and I'm still getting used to this thing we call the "real world."
My favorite things include Philadelphia (the city, the sports, the food), traveling, ice cream, giraffes, taking pictures & finding recipes online that I'll probably never actually get around to making. It's an interesting mix, but so am I.last night i made the french onion soup potstickers i posted about this week.
i left out some of the ingredients she used (thyme, bay leaves, worcestershire sauce), but added scallions. & cheese. lots and lots of cheese.
they were so good! i ate quite a few.
what a great appetizer, and pretty easy to make, too!